Feed a hungry child with Magic Breakfast when you buy our Level 2 Food Hygiene for Catering course.

Infection Control

Our 20 minute online infection prevention and control course delves into the chain of infection, strategies to break this chain, optimal practices in hygiene and Personal Protective Equipment (PPE) usage, and the significance of effective risk management. It elucidates the responsibilities of both employers and employees, underscores the advantages of robust infection control policies and procedures, and provides comprehensive insights into relevant legislation and regulations.

Course Topics
o Understanding Infection
o Controlling the Risks
o Hygiene and Personal Protective Equipment

30.00