Food Allergens Awareness Training

Enhance food safety standards in your business with our Food Allergen Awareness Training Course, a fully online program designed for food service, retail, and hospitality professionals in Ireland. This essential training ensures your staff can identify food allergens, understand allergen risks, and implement effective management strategies to protect customers with food allergies.

Who Should Take This Course?
This course is ideal for chefs, kitchen staff, waitstaff, food retailers, and anyone handling food in a professional setting. Gain a thorough understanding of food allergens, food labelling regulations, and emergency procedures for allergic reactions, including anaphylaxis.

What You Will Learn

• What is a Food Allergen?
• Relevant Legislation and Legal Responsibilities
• Food Labelling Regulations for Allergen Information
• The 14 Major Food Allergens
• Hidden Allergens and How to Identify Them
• Coeliac Disease: Symptoms and Management
• Recognizing Symptoms of an Allergic Reaction
• Identifying Symptoms of Anaphylaxis (Severe Allergic Reactions)
• Food Intolerances – Causes and Symptoms
• Allergies – Causes and Symptoms
• Managing Food Allergies in the Workplace
• Allergen Information for Consumers
• Keeping Customers Safe with Allergen Awareness
• Handling Emergency Situations Involving Allergic Reactions

Course Certification & Flexibility

• 100% Online & Self-Paced – Train at your convenience, anywhere, from any device
• Instant Certification – Download your certificate immediately after passing the assessment

Bulk Training & Team Discounts

Need to train multiple staff members? Contact us for discounted rates on bulk course purchases.