Hospitality

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Showing 1-12 of 18 results
  • 45 Minutes
  • 5 Modules
Manual Handling Training Irish law requires all employees to complete Manual Handling training to safely lift and move loads. Our...
  • 1 Hour
  • 6 Modules
HACCP Level 1 & 2 Training Our HACCP Level 1 & 2 online course is designed to equip food workers...
  • 40 Minutes
  • 5 Modules
Basic Fire Safety Training Fire safety is everyone’s responsibility. Knowing how to respond in an emergency and understanding essential fire...
  • 40 Minutes
  • 5 Modules
Workplace First Aid Training Course This online Workplace First Aid course is perfect for employees in any industry. Emergencies can...
  • 35 Minutes
  • 4 Modules
COSHH Awareness Training Ensure Safe Handling of Hazardous Substances in the Workplace Our Control of Substances Hazardous to Health (COSHH)...
  • 40 Minutes
  • 4 Modules
Food Allergens Awareness Training Ensure Safe Handling of Food Allergens in Your Workplace Our 40-minute Food Allergens Awareness Training Course...
  • 40 Minutes
  • 4 Modules
  • 40 Minutes
  • 4 Modules
GDPR Staff Awareness Training Ensure Compliance with Data Protection Regulations Our GDPR Staff Awareness Training Course is a 100% online...
  • 30 Minutes
  • 4 Modules
Social Media Awareness Training Use Social Media Effectively & Responsibly at Work Our Social Media Awareness Training Course is a...
  • 35 Minutes
  • 4 Modules
Infection Prevention & Control Training Promote a Safe & Healthy Workplace by Preventing the Spread of Infections Our Infection Prevention...
  • 40 Minutes
  • 4 Modules
Legionella Awareness Training Protect Your Workplace from Legionella Risks and Ensure Compliance Our Legionella Awareness online course is designed to...
  • 30 Minutes
  • 5 Modules
Kitchen Knife Safety Training Ensure Safe Knife Handling in the Kitchen and Prevent Accidents Our Kitchen Knife Safety online course...
  • 30 Minutes
  • 4 Modules
Complaints Handling for Managers & Supervisors Training Our Complaints Handling eLearning course is designed to guide Managers and Supervisors in...