Sustainability in Hospitality

Sustainability is no longer just a trend in the hospitality industry—it’s a necessity. With increasing environmental awareness among travelers, hotels and hospitality businesses are expected to operate responsibly, reduce their carbon footprint, and implement green initiatives. Not only does sustainability benefit the environment, but it also results in cost savings, enhances brand reputation, and meets guest expectations.

Key Topics Covered:

• Measuring Carbon Emissions in Hospitality
• Implementing an Environmental Management System (EMS)
• Cost Savings through Sustainability Initiatives
• Sustainable Procurement & Guest Engagement

This Sustainability in Hospitality training course is ideal for both managers & general staff working in the hospitality sector, whether it’s a hotel, restaurant, bar or café.

What you will learn

• What is Sustainability?
• Introduction to Carbon Footprinting
• Identifying Key Emission Sources
• Tools and Methods for Measuring Carbon Emissions
• Strategies for Reducing Carbon Footprint
• What is an EMS and Why It’s Important
• Steps to Develop an EMS
• Ensuring Compliance with Environmental Regulations
• Identifying Cost-Effective Sustainability Strategies
• Reducing Waste and Lowering Energy Consumption
• Water Conservation Best Practices
• Financial Benefits of Green Initiatives
• Reducing Single-Use Plastics and Packaging
• Continuous Improvement and Future Sustainability Trends