HACCP Level 1 & 2 Training

HACCP Level 1 & 2 Training

Our HACCP Level 1 & 2 online course is designed to equip food workers with essential food safety knowledge and the skills needed to effectively implement HACCP practices in the workplace.

Our online HACCP course covers the critical importance of food hygiene standards and highlights how poor practices can impact both a food business and human health. The course addresses the causes and symptoms of food poisoning, as well as the difference between food poisoning and food allergies. It also covers contamination risks, including temperature control and food delivery. Additionally, this course emphasises the need for maintaining clean premises, equipment, and work areas, along with upholding high personal hygiene standards.

Who Should Take This Course?

This course is suitable for all food handlers, including chefs, servers, prep cooks, caterers, and restaurant managers. It is ideal for those in the hospitality, retail, and food service sectors.

Content Includes:

• Basic Food Safety & Hygiene Practices
• Legislation
• Legal Responsibilities of Food Handlers
• Food Labelling & Information Requirements
• The Seven Principles of HACCP
• Food Hazards and Contamination
• Food Allergens
• HACCP Prerequisites

You must complete the entire course and pass the course assessment in order to obtain your HACCP Level 1 & 2 certification.